Industries
Food & Beverage
Meet strict contamination standards with high-efficiency filtration for food processing and packaging facilities.
Purity Starts With the Air
Food and beverage facilities operate under strict contamination standards — and the air supply is a critical control point. Inadequate filtration can introduce airborne bacteria, mold spores, and particulate that compromise product safety and regulatory compliance.
FCI provides two-stage filtration solutions with filters rated for food-production environments, stocked at both Wisconsin locations and delivered directly to your facility on your schedule.
- Prevents airborne contamination of product lines and packaging areas
- Supports FDA, USDA, and HACCP air quality documentation
- Maintains stable temperature and humidity in controlled production zones
- Reduces particulate that can settle on equipment and food surfaces
Filtration Solutions in Action
Explore FCI's recommended filtration configurations for food processing air compressors and kitchen exhaust systems.
Air Handling Unit — High Purity
High-purity AHU configurations for operating rooms, isolation wards, and cleanroom pharmacies — delivering HEPA-filtered air to the most critical spaces in a healthcare facility. Three-stage progressive filtration meets ASHRAE 170 and Joint Commission requirements.
Tap the + pins on the diagram to see FCI's recommended filters for each stage.
